This is a moist flavorful bread that combines the great taste and healthy benefits of zucchini and bananas. I received this recipe from my aunt Ann. This...
Author: Chris from Kansas
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Lemon Cream Loaf W/Lemon Glaze recipe from Food.com.
Author: Wildflour
Make and share this Chocolate Chip Mini-Muffins recipe from Food.com.
Author: Lvs2Cook
I got this recipe from Bon Appetit Magazine in 1979, and have been making them ever since. They are the easiest biscuits to make and turn out perfectly...
Author: Susan Dillard
I'm not a huge zucchini bread fan, but this recipe is the exception. I didn't have any coconut or rum extract so I threw in some Rum and shredded coconut...
Author: AmyZoe
Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.
Author: Engineer in the Kit
My loaf pan is 9X5 and the recipe asks for 8x4, so instead I baked this in two mini-loaf pans. This is very moist and flavorful bread! From Cooking Light...
Author: Vino Girl
The texture of the bread improves as it cools, so resist the urge to slice the loaf while it is piping hot. Leftover cheese bread is excellent toasted;...
Author: Coppercloud
I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut...
Author: TheDancingCook
I like this recipe because it uses a convenient muffin mix, but is made special with extra added ingredients and a delicious topping.
Author: Chris from Kansas
Make and share this Zucchini Chocolate Chip Muffins recipe from Food.com.
Author: Bramble2012
Make and share this Quick Cheese and Chive Rolls recipe from Food.com.
Author: katew
I love savoury muffins. Here's an unusual one I got off a lifestyle programme called Burke's Backyard in Australia. Curried Chicken Muffins - makes 12...
Author: Alma796
I am posting this recipe here so I won't lose it! It comes from a little magazine flyer that a local grocery store chain sends out. I thought it looked...
Author: Kater
Whole kernels cut fresh from the cob add an unexpected texture and freshness to these moist muffins. They're wonderful served warm with butter.
Author: LMillerRN
My husband and I both love blueberry muffins, and here is another recipe from Crosby Molasses Company just for you, and they are delicious!!
Author: Chef mariajane
A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them...
Author: bayou-mimi
I got this scone recipe from Ana Olsen's bake show. Its lovely and rich. Then I decided to make a dry master mix to store in the cupboard ( like Bisquick)....
Author: Kari-girl
Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.
Author: quotFoodThe Way To
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Author: BeccaB3c
Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be...
Author: Golden Sunflower
This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom...
Author: AngelaTN
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
Author: sofie-a-toast
What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It...
Author: Whisper
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor,...
Author: AcadiaTwo
These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your...
Author: Jubes
Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma...
Author: Marz7215
I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this...
Author: Ames Shaps
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted...
Author: Lille
Make and share this Tomato-cheddar Bread recipe from Food.com.
Author: LeahMarie
I found this on the Domino Sugar brand website. Boy what a great muffin recipe. I looked on this site and most did not use this amount of peanut butter....
Author: HokiesMom
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you...
Author: Delicia T
Make and share this Starbucks Low Fat Blueberry Muffins recipe from Food.com.
Author: TishT
Make and share this Fig and Banana Walnut Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe has been on my BF's wish list for some time. I finally made them today as a Sunday breakfast muffins and the second batch is still in the oven....
Author: tigerduck
Shades of John Wayne!! These are great with chili or soup. Or just alone. A vintage recipe, very simple. Enjoy them, Pilgrim!
Author: Jezski
Make and share this Autumn Pear Bread recipe from Food.com.
Author: ratherbeswimmin
When the cornbread is baked, a creamy, barely set custard will have formed in the center and everywill tro to figure outhow you got it there. I got this...
Author: Chef mariajane
This cheese bread is a very popular breakfast item and also a snack in Brazil. You can find them in coffee shops, bakeries and restaurants. This recipe...
Author: MegZuchini
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart....
Author: CoffeeB
Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.
Author: Ariella
Made with muffin mixes, it's quick and great if you need a last minute hostess gift. Wrap in pretty plastic wrap or cellophane, tie with curly ribbon,...
Author: Redneck Epicurean
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Author: anonymous
These are an adult healthy banana nut muffin, definitely not a kid friendly muffin. These are very dense. I found the original recipe on cooks.com but...
Author: Sky Hostess
These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.
Author: ratherbeswimmin
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
Author: Manuela